Plain language summaryHormone contraceptives and how the body uses carbohydrates in women without diabetesHormone contraceptives may change how the body handles carbohydrates (starches and sugars). Changes may include lower ability
to use sugar from food and more problems with the body's insulin. Insulin is a hormone that helps the body use sugar. Problems
with blood sugar can increase risk for diabetes and heart disease. Due to concern about health risks, health care providers
may not suggest hormone contraceptives and women may not want to use them.
We did a computer search for studies of birth control methods containing hormones and how carbohydrates are handled in the
body. Outcomes were glucose or insulin levels in the blood. Birth control methods included types with estrogen and progestin
or just progestin. The type of birth control could be pills, shots (injections), implants (matchstick-size rods put under
the skin), the vaginal ring, or an intrauterine device (IUD). We wrote to researchers to find other trials. We included randomized
trials in any language that had at least three treatment cycles. The studies had to compare two types of birth control or
one type of birth control with a placebo or 'dummy' method.
We found 43 trials; 27 had enough data to analyze. No study looked at how carbohydrates were handled in women who were overweight.
Glucose values were often better for combined pills that had desogestrel than with other pills but the insulin results were
not consistent. In trials of birth control with only progestin, glucose and insulin levels were better for norethisterone
than other progestins studied.
Current data show that hormone contraceptives have little effect on carbohydrate use by the body in women without diabetes.
Strong statements cannot be made due to few studies that compared the same types of birth control. Many trials had small numbers
of women and many of the women dropped out. More careful studies and better reporting would help in making suggestions for
practice.