An Unsurpassed Standard of Excellence
Since publication of the first edition in 1945, Bailey’s Industrial Oil and Fat Products has remained the standard reference on the chemistry and processing technology of edible oils and fats as well as industrial and nonedible derivative products. This online edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products.

Hallmarks of the Sixth Edition include:

• Articles contributed by experts from academia, private industry, and government research labs
• Each contributor has been carefully selected to ensure that readers have access to the leading minds in the field
• Renowned editorial advisory board led by internationally respected lipids expert Dr. Fereidoon Shahidi
• Every article is carefully reviewed and edited by the advisory board to ensure thoroughness, accuracy and consistency

The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are all covered. Plus, the information and background needed for the development of new products and applications are also provided. Moreover, all the latest topics are presented, including new articles on fungal and algal oils, conjugated linoleic acid, cocoa butter, phytosterols, and plant biotechnology used in oil production.